- 1 tbsp mayonnaise
- 2 tbsp ketchup
- 1-2 tsp sweet pickle relish
- Cocktail rye bread
- Pastrami
- Sauerkraut
- Swiss cheese
Combine the mayonnaise, ketchup, and sweet pickle relish together in a small bowl and mix really well.
Spread a bit of the ketchup mixture on each slice of cocktail rye bread. Layer one slice of bread with pastrami then add a bit of sauerkraut (make sure to squeeze the excess juice out over the sink), then top with some Swiss cheese and the other slice of bread.
Preheat a skillet over medium heat then add the sandwiches.
Cook for 3-4 minutes or until crisp and golden brown then flip over and continue to cook for an additional 2-3 minutes. Serve immediately. Enjoy!