- 10 oz fresh English Peas (frozen would work great too)
- 2-3 tsp butter
- 1 small shallot, diced
- Sea salt and freshly cracked pepper, to taste
Cook the peas in a boiling pot of water for 1½ - 2 minutes (less time if using frozen peas). Remove from the water and drain.
Heat the butter over medium heat then add the shallots and cook, stirring constantly for 2-3 minutes.
Add the cooked/drained peas to the butter and shallots, mixing well to evenly coat the peas in butter. Season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.