- Several small Dutch baby potatoes, sliced in half lengthwise
- Sea salt and freshly cracked pepper, to taste
- Garlic powder, to taste
- Onion powder, to taste
- Paprika, to taste
- Olive oil cooking spray
Preheat the oven to 350 degrees. Line a baking sheet with tin foil then coat it with cooking spray.
Slice the potatoes in half lengthwise then score the potato meat with a sharp knife. Season each scored potato with sea salt, freshly cracked pepper, garlic powder, onion powder, and paprika on each top.
Spray the tops of the potatoes with a bit of olive oil cooking spray. Place skin side down on the baking sheet.
Bake the potatoes for 15 minutes then flip the potatoes over (meat side down/skin side up) and continue to cook for 15 minutes or until tender and golden brown.
Serve the potatoes with sour cream and green onions. Enjoy!