- Cooking spray
- Mozzarella cheese
- 2-3 grape tomatoes sliced in half
- Fresh basil, chiffonade
- 1 egg
- 1 tsp milk or heavy cream
- Sea salt and freshly cracked pepper, to taste
Preheat the oven to 350 degrees. Coat a small ramekin with cooking spray.
Place a couple of tomatoes, some mozzarella cheese, and basil into the ramekin.
Crack an egg into the ramekin, being careful not to break the yolk.
Add the milk, a few more tomatoes, a little more mozzarella, and basil to the top. Season with sea salt and freshly cracked pepper, to taste.
Place onto a baking tray and cook for 5 minutes; Turn the oven to broil and cook for another 5 minutes or until the whites are set but the yolk remains soft.
Remove from the oven and serve immediately. Enjoy.