Vegetable Loaded Salad with Creamy Dill Dressing

  • Romaine lettuce, cleaned and chopped
  • Grape tomatoes
  • Cucumber, chopped
  • Red onion, sliced
  • Yellow bell pepper, chopped
  • Sugar snap peas, chopped
  • Carrots, chopped
  • Craisins
  • Toasted pine nuts
  • Croutons
  • Buttermilk Dill Dressing

Clean and chop all of the vegetables then starting with the lettuce, place into a large serving bowl, followed by the remaining ingredients. 

Add creamy dill dressing, to taste (or your favorite salad dressing), toss, and serve. Enjoy.