- 1/2 cup of low-fat buttermilk
- 1/3 cup of light mayonnaise
- 1/4 cup of fresh dill, chopped
- 1 clove of garlic, minced
- Sea salt and freshly cracked pepper, to taste
Combine the ingredients in a bowl and mix thoroughly. Set in the refrigerator for at least 30 minutes to allow the flavors to combine.
Drizzle over your salad then toss and serve immediately. Enjoy.