Soy and Ginger Dressing:
- 1/4 cup of olive oil
- 1 tsp dark sesame oil
- 2 tbsp seasoned rice vinegar
- 1 tsp soy sauce
- 1 tsp fresh ginger, finely minced
- 1 clove of garlic, minced
- Juice of 1 orange
- 1 tsp honey
Combine all ingredients then whisk until well combined.
Salad:
- Baby spinach leaves
- Mandarin oranges
- Dried cranberries
- Toasted almonds
- Wonton strips (not pictured)
Toast almonds in a dry pan for a few minutes until golden brown.
Toss the spinach leaves with dressing to taste. Top the spinach with oranges, cranberries, almonds, and wonton strips.