Crab Cakes

• 1 egg, beaten 
• 2 tbsp mayonnaise 
• 1 tbsp dijon mustard 
• 1 tsp dried mustard 
• 1 tsp Worcestershire sauce 
• 1 tsp Old Bay seasoning 
• Juice of 1/2 a lemon 
• 2 tbsp fresh dill, chopped 
• Sea salt and freshly cracked pepper, to taste 
• 16 oz super lump crab meat 
• 3/4 cup plain panko crumbs 
• 2-3 tbsp butter or olive oil, to taste
• Tzatziki sauce or tartar sauce for serving, if desired

Combine all ingredients except crab and panko crumbs. Carefully add crab to the mixture then gently fold in panko crumbs. 

Form into desired size crab cake by hand. 

Heat butter in a cast iron skillet over medium heat. Place the crab cakes in a skillet and cook on each side until golden brown. 

Serve with tzatziki sauce on the side. Enjoy.