- 5 portobello mushrooms, cleaned, stems and gills removed
- Pizza sauce (marinara would work too)
- Mozzarella cheese
- Asiago cheese
- Tomato
- Pepperoni
- Pineapple
- Black Olives
- Fresh basil leaves
- Sea salt and freshly cracked pepper to taste
- Dried oregano, to taste
Preheat the oven to 400 degrees.
Clean the mushrooms with a wet paper towel then carefully remove the stem and gills.
Spread pizza sauce inside, next, add the cheese, then top with whatever toppings you choose.
Place pizzettas on a tin foil-covered baking sheet that has been coated with olive oil cooking spray.
