Orange Thai Flank Steak

• Zest from 1 orange
• Juice from 1 orange 
• 1/4 cup soy sauce 
• 1/4 cup seasoned rice wine vinegar 
• 1 tablespoon honey 
• 1 tablespoon sesame oil 
• 2 tsp fresh ginger, grated 
• 5 cloves garlic, chopped 
• 2-4 tsp Sriracha chili sauce 
• 1 lb flank steak 
• Green onions, diced for garnish 

Combine all ingredients in a large zip lock bag and marinate in the refrigerator for 4-6 hours. 

Grill your flank steak to your liking. Let the meat rest for 5 minutes before slicing into thin slices AGAINST the grain. 

Boil the remaining marinade for 5-7 minutes until thickened. Drizzle sauce over the sliced meat. Enjoy.