Pastrami, Peppers, Tomato and Swiss on Rye

• Rye bread Mayonnaise
• Deli mustard Pastrami Swiss Cheese 
• Tomato slices 
• Pepper rings

Preheat the panini maker (you can also use a skillet). 

Spread the mayonnaise and deli mustard on the bread. 

Layer one slice of bread with pastrami, tomato slices, pepper rings, and Swiss cheese, top with the additional slice of bread. 

Place in the panini maker for 5 minutes; slice and serve. Enjoy.