Roasted Grape Tomatoes with Fresh Basil and Balsamic Vinegar

• 2 cups of grape tomatoes, cleaned 
• 1-2 tsp olive oil 
• Sea salt and fresh cracked pepper to taste 
• 4-5 fresh basil leaves cut chiffonade style 
• Very good balsamic vinegar, to taste 

Preheat the oven to 400 degrees. Coat a glass baking dish with olive oil cooking spray. 

Add the grape tomatoes, olive oil, sea salt, and fresh cracked pepper to taste. Toss to coat evenly. 

Roast in the oven for 7-9 minutes until plump and just about to burst. 

Remove from the oven and drizzle with balsamic vinegar and basil ribbons. Enjoy.