- Rye Bread
- Mayonnaise, to taste
- Mustard, to taste
- Pastrami, as much as you want
- Tomato slices
- Onions Slices
- Swiss cheese
Spread mayonnaise and mustard on each side of bread. Layer with pastrami, tomato slices, onions, and finally the cheese, and top with an additional slice of bread.
Place sandwich on a dry skillet over medium flame. Cook for 2-3 minutes per side or until golden brown and the cheese is melted & gooey. Enjoy!