- 1 tbsp olive oil
- 6 oz of mushrooms, sliced
- 1/2 sweet yellow onion, diced
- 12 eggs, whisked thoroughly
- English muffins
- Cheddar cheese
- Sea salt and fresh cracked pepper, to taste
Heat olive oil in a skillet over medium heat. Once the pan is hot, add mushrooms and onions and saute for about 5 minutes or until tender and golden brown. Add the egg mixture and slowly cook turning frequently.
Once the eggs are cooked, remove from heat and add cheese, and season with sea salt and fresh cracked pepper. Scoop eggs onto an English muffin and serve. Enjoy.