1/2 - 1 lb asparagus spears
1 tbsp olive oil
Salt and pepper to taste
1-2 tbsp shredded parmesan cheese
Preheat oven to 400 degrees. Spray cooking spray on a tinfoil lined baking sheet. Trim bottoms from asparagus spears & rinse. Place asparagus on baking sheet, salt and pepper to taste and drizzle with olive oil. Top with shredded parmesan cheese and roast for about 5 minutes until fork tender. Serve & enjoy.