Pork Chops in a Garlic and Ginger Sauce

Garlic and Ginger Sauce:

1 tsp cornstarch
2 tbsp soy sauce
1-2 cloves garlic, minced
1/4 cup of honey
1/2 tsp grated fresh gingerroot
1/2 tsp water
Green onion, diced (for garnish)

In a saucepan, combine cornstarch and soy sauce and mix until it's smooth. Add honey, garlic, ginger and water then bring to a boil while stirring. Reduce heat and let thicken.

4-6 thin cut pork chops
Salt, pepper, garlic powder to taste
1 tsp olive oil
Cooking spray

Meanwhile, in a skillet over medium high heat add olive oil and cooking spray. Season the pork chops to taste. When the pan is hot, add pork chops & cook for 2-3 minutes per side. Remove from pan to serving platter. Drizzle sauce over pork then garnish with green onion and serve.