- Butter (or cooking spray)
- 1 egg
- 1-2 tsp water
- Sea salt and fresh cracked pepper, to taste
Crack the egg into the pan. Once the white of the egg is no longer transparent, add the water to the pan and cover it with a lid.
Cook for about 1 minute or until the yolk is clouded over. Don't overcook or the yolk will be hard. Season with Sea salt and freshly cracked pepper, to taste.
I served my over-easy egg on top of an English muffin with a piece of bacon on it. Enjoy!