- 1 1/2 cups of sugar snap peas
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 clove of garlic, minced
Heat a skillet over medium heat.
Add the soy sauce, sesame oil, and garlic together in the skillet and mix well.
Add the sugar snap peas then stir to coat evenly. Cook for 2-3 minutes, stirring often. Remove from the skillet and serve. Enjoy!