- 1 cup of water
- 2 tbsp of butter, melted; plus more for brushing on top of rolls
- 1 egg (hold under warm water before breaking it)
- 2 cups flour
- 1 1/4 cup of whole wheat flour
- 2 heads of roasted garlic, removed from skins
- 1/4 cup of sugar
- 1 tsp salt
- 3 tsp regular active dry yeast
Prepare the roasted garlic (click the link above for instructions).
Place all dough ingredients in the bread machine in the order listed. Select the dough cycle and press start.
Once the bread machine stops (it was one and a half hours on my machine).
Grease a 9 x 13-inch glass baking dish. Divide dough into 12 pieces and shape each piece into a ball. Place 2 inches apart in the baking dish.
Brush with melted butter then cover with a clean dishcloth (don't use plastic wrap). Let rise in a warm place 30 to 4o minutes or until doubled in size.
Preheat oven to 375 degrees and bake 10-12 minutes or until golden brown. Enjoy.