- 2 tsp olive oil
- 1 small head of broccoli, cut into florets
- 1 clove of garlic, minced
- Sea salt and freshly cracked pepper, to taste
- Dash of crushed red pepper
- 1-2 tbsp of pine nuts, toasted
- 1 tbsp Asiago cheese, grated
Heat the olive oil in a skillet over medium heat.
Add the broccoli florets and cook, stirring often, until lightly browned, about 4 minutes. Add the minced garlic, and cook, stirring constantly, for 1 minute.
Remove from the heat and place in a serving bowl. Add the toasted pine nuts and asiago cheese. Serve immediately. Enjoy.