- Cooking spray
- Cornmeal
- Pizza dough
- Pizza sauce
- Mozzarella cheese, shredded
- Salami Toscano
- Lite Italian Salami
- Turkey pepperoni
- Pepperoncini rings
- Bell pepper, sliced
- Black olive, sliced
- Sea salt and freshly cracked pepper, to taste
Remove the dough from the bag onto a floured surface. Let it sit for 20 minutes.
Preheat the oven to 425 degrees.
Spread dough on a pizza sheet that has been coated with cooking spray and a sprinkle of cornmeal.
Spoon the sauce on the dough and spread evenly. Top the sauce with shredded mozzarella then the two salamis, pepperoni, pepperoncini rings, bell pepper, black olives, then season with sea salt and freshly cracked pepper, if desired.
Place into the oven and bake for 15-20 minutes or until cheese is bubbling and the crust is golden brown. Slice and enjoy.