- Butter leaf lettuce, cleaned and torn into pieces
- Cerignola olives, sliced
- Shaved Parmesan
- Roasted Tomato Vinaigrette
- Freshly cracked pepper, to taste
Combine the butter leaf lettuce, sliced olives, and shaved Parmesan together in a large bowl.
Drizzle the roasted tomato vinaigrette on top then toss to coat evenly. Season with freshly cracked pepper, to taste.
Serve immediately! Enjoy.