- 8 eggs
- 2 tbsp milk or heavy cream
- A handful of asparagus spears, wooden stems removed
- A handful of small cherry tomatoes
- A handful of baby spinach, chopped
- Sea Salt and freshly cracked pepper, to taste
- Feta cheese, optional
Preheat the oven to 350 degrees.
Mix the eggs with the milk until well combined then season with sea salt and freshly cracked pepper, to taste.
Pour the egg mixture into the baking dish then place the asparagus spears, tomatoes, spinach, and feta cheese evenly in the egg mixture.
Place into the oven and bake at 350 degrees for 20 minutes, or until a tester inserted in the center comes out clean. Remove from the oven and cool for 5 minutes before cutting. Enjoy!