- Cooking spray
- 1 egg
- Pinch of cayenne pepper
- Sea salt and freshly cracked pepper, to taste
- Pinch of fresh chives, chopped
- Pinch of fresh thyme leaves
- 1 tbsp water
- 1 piece of bacon, cooked
- 3 small slices of tomato (or 1 large slice)
- 1 biscuit, cooked
Heat the cooking spray in a small skillet over medium heat.
Crack the egg into the pan and season with cayenne, sea salt, and freshly cracked pepper, to taste. Sprinkle the chopped chives and thyme leaves over the egg.
Once the white of the egg is no longer transparent, add the water to the pan and cover it with a lid.
Cook for about 1 minute or until the yolk is clouded over but still soft. Don't overcook or the yolk will be hard.
Layer the biscuit with the bacon, egg, and tomato slices. Serve immediately. Enjoy.