- 1/4 cup olive oil
- 2 tbsp + 2 tsp soy sauce
- 2 green onions, sliced
- 2 cloves of garlic, minced
- Juice of 1 lime
- 1/4 tsp red pepper flakes
- 1/4 tsp ground cumin
- 1 1/2 tbsp brown sugar
- 1 lb flank steak
Combine the olive oil, soy sauce, green onion, minced garlic, lime juice, red pepper flakes, cumin, and brown sugar together in a food processor or blender then puree.
Pour the marinade over the flank steak in a large zip lock bag then seal and place into the refrigerator for 24 hours.
Remove the meat from the refrigerator at least 20 minutes prior to grilling/cooking.
Preheat the grill pan over medium-high heat and coat with cooking spray.
Once the pan is hot, add the flank steak and cook for 3-4 minutes on each side or until it's cooked to your desired degree of doneness.
Let the meat rest for at least 5 minutes before slicing it against the grain. Enjoy.