- 2 hard-boiled eggs, chopped
- 1 ½-2 tbsp mayonnaise
- 1 tbsp dill pickles, diced
- 1 tsp red onion, diced finely
- ¼ tsp dried dill weed
- Dash of dried mustard
- Sea salt and freshly cracked, to taste
- 2 slices of bread
- Lettuce
Place the chopped eggs in a bowl then add the mayonnaise, dill pickles, red onion, dried dill, dried mustard, sea salt, and freshly cracked pepper, to taste.
Mix with a fork until well combined.
Add the lettuce to one slice of bread then top the lettuce with the egg salad mixture and spread evenly, add the other slice of bread and eat. Enjoy.