- 4 cloves of garlic minced
- 2 tsp rice vinegar
- 1 tbsp olive oil
- 1 tsp sriracha sauce
- 1 tbsp hoisin sauce
- 1 tsp fresh ginger, grated
- 2 tsp soy sauce
- 2 thick-cut boneless pork chops
Combine all of the ingredients together in a zip lock bag, mix them thoroughly, then add the pork chops and marinate in the refrigerator for at least 2 hours.
Heat the grill pan over medium-high heat until hot.
Coat the pan with cooking spray then add the pork chops. Cook for 5-6 minutes then flip the pork; continue cooking for 5-6 minutes or until the pork is cooked through.
Let the meat rest for 5 minutes before serving. Enjoy.