- 1 tsp olive oil
- 4-5 cloves of garlic, minced
- 1 cup of basmati rice
- 2 cups of chicken broth
- Sea salt and white pepper, to taste
- Green onions, diced
Heat the olive oil in a large saucepan over medium heat.
Add the minced rice and cook for 1 minute; add the garlic then cook, stirring frequently for 1 minute, being careful not to burn the garlic. Add the chicken broth and season the water with a bit of sea salt and white pepper, to taste; bring to a boil.
Cover, reduce heat, and cook over medium-low for 20 minutes.
Remove from heat and don't touch for 5 minutes. Add the green onions and mix until well combined. Serve immediately. Enjoy.