- Olive oil cooking spray
- 3/4 lb green beans, trimmed
- Sea salt and freshly cracked pepper, to taste
- 3 tbsp Parmesan cheese (or more if desired)
Rinse and trim the green beans then place them into the prepared baking dish. Season with sea salt, freshly cracked pepper, and garlic powder, to taste; toss to coat.
Sprinkle the cheese on top of the green beans.
Roast in the oven until the cheese melts and forms a crisp shell over the beans, about 10 minutes. Serve immediately. Enjoy.