- 2 baked potatoes, top third removed, and the filling scooped out
- Extra sharp cheddar cheese, shredded
- Canadian bacon, sliced
- 2 eggs
- Sea salt and freshly cracked pepper, to taste
- Green onions, sliced
Preheat the oven to 400 degrees.
Remove the top third of the potato and scoop out most of the filling. Make sure to leave some of the filling in so the potato will not collapse.
Sprinkle the inside with some cheese and Canadian bacon then crack an egg and pour it inside. Season with sea salt and freshly cracked pepper, to taste.
Place the potatoes in a baking dish and place them in the oven. Bake until the egg is set but the yolk is still soft, about 13-15 minutes, or until the egg is cooked to your liking.
Remove from the oven and sprinkle with sliced green onions. Serve immediately. Enjoy.