- Olive oil
- 2 zucchini, sliced into thick slices
- Sea salt and freshly cracked pepper, to taste
- Marinara
- Parmesan cheese, shredded
- Italian seasoned panko crumbs
Preheat the oven to 350 degrees. Line a baking sheet with tin foil then coat with cooking spray.
Slice the zucchini into thick slices.
Toss the zucchini coins with a drizzle of olive oil, sea salt, and freshly cracked pepper, to taste, until evenly coated.
Place the coins on the baking sheet then spoon a bit of marinara on top, followed by Parmesan cheese, and a few panko crumbs.
Place into the oven and bake for 15-20 minutes or when the zucchini is just tender and the panko is golden brown. Serve immediately. Enjoy.