- 1/2 cup lump crab meat
- 1/2 tbsp mayonnaise
- 1 tbsp fresh cilantro, chopped
- 2 tsp red onion, diced finely
- 1-2 tsp jalapeño, diced finely
- 1 tsp lime zest
- Juice from 1/2 a lime
- Sea salt and freshly cracked pepper, to taste
- Dash of cumin
- 1 avocado, cut in half, pit removed
Combine the lump crab meat, mayonnaise, cilantro, red onion, jalapeño, lime zest, lime juice, sea salt, freshly cracked pepper, and cumin together.
Spoon the crab mixture into each avocado half and serve immediately. Enjoy.