Chocolate Zucchini Muffins

• 1 cup of whole wheat flour
• 1 cup of flour
• 3/4 cup of sugar
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp baking powder
• 1/4 cup of cocoa powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 3/4 cup of milk
• 3/4 cup of canola oil
• 2 eggs
• 1 1/2 tsp vanilla
• 1 1/2 cup of zucchini, shredded
• 1 cup of semi-sweet chocolate chips

Preheat the oven to 350 degrees. Coat a muffin tray with cooking spray.

In a large bowl combine both of the flours, sugar, baking soda, salt, baking powder, and cocoa. Mix thoroughly.

In another bowl, whisk together the milk, oil, eggs, vanilla. Add the shredded zucchini and stir. 

Slowly add the dry ingredients to the wet ingredients until just combined then add the chocolate chips. 

Spoon batter into the prepared muffin tray, filling each cup to the top.

Bake in the oven for 17-20 minutes or until a tester inserted in the center comes out clean. 

Let the muffins cool before serving. Enjoy.