Spiced Pork Chops with Apple Chutney

Chutney:

• 1 tbsp butter
• 3 apples, peeled and diced
• 1/4 cup dried cranberries
• 3 tbsp brown sugar
• 3 tbsp cider vinegar
• 2 tsp fresh ginger, peeled and minced
• 1/4 tsp salt
• 1/4 tsp dry mustard
• 1/8 tsp ground allspice

Melt butter in a small skillet over medium heat. Add apple and sauté for 4-6 minutes or until lightly browned. 

Add cranberries and the remaining ingredients; bring to a boil. Reduce heat, and simmer 10-12 minutes or until apples are tender; stir occasionally.

Pork:

• 3-4 boneless thick cut pork loin chops
• Chile powder, to taste
• Garlic powder, to taste
• Ground coriander, to taste
• Sea salt and freshly cracked, to taste

While the chutney simmers, season the pork chops on both sides with the seasonings, to taste. 

Heat a grill pan that is coated with cooking spray over medium-high heat. 

Add pork to the hot pan and cook for 4 minutes on each side or until done. Let the meat rest for 5 minutes before serving with chutney. Enjoy.