- 1/2 lb green beans, trimmed
- 1/2 lb yellow wax beans, trimmed
- 7-8 cherry tomatoes, halved
- 1 tbsp balsamic vinegar
- 2 tsp olive oil
- 1 very small clove of garlic, minced
- Sea salt and freshly cracked pepper, to taste
- Fresh basil, torn
- Feta cheese, to taste
Cook the beans in boiling water for 4 minutes or until crisp but tender.
Drain and rinse immediately with cold water. Place the beans in a bowl along with the tomatoes, and basil.
Combine the vinegar, olive oil, garlic, sea salt, and freshly cracked pepper, to taste. Mix with a whisk
until well combined.
Drizzle the vinaigrette with the bean mixture and toss gently to coat evenly.
Sprinkle with feta cheese and serve. Enjoy.