Salad:
- 8 oz of romaine lettuce, chopped
- 8 oz of roasted chicken, chopped
- 3 green onions, diced
- 5 celery stalks, chopped
- 2 large oranges, peeled and cut into segments
Dressing:
- 3 tbsp olive oil
- 3 tbsp lemon juice
- 1 tsp hot sauce or more if desired
- 1 tsp sugar, or more if desired
- Sea salt and freshly cracked pepper, to taste
Combine the lettuce, roasted chicken, green onions, celery, and orange segments in a large bowl.
In a small bowl, combine the olive oil, lemon juice, hot sauce, sugar, sea salt, and freshly cracked pepper, to taste, then whisk thoroughly.
Pour the dressing over the salad and toss until evenly coated. Serve immediately. Enjoy.