Salad:
- Mixed greens
- Cherry tomatoes, sliced
- Red onion, sliced
- Sunflower seeds
- Ile De France Goat Cheese with Herbs
Place the lettuce in a bowl then top with the tomatoes, onion, sunflower seeds, and chunks of the goat cheese.
Vinaigrette:
- 1/4 cup olive oil
- 1/4 cup canola oil
- 1/4 cup + 1 tbsp wildflower honey vinegar
- 1 clove of garlic, minced
- Sea salt and freshly cracked pepper, to taste
Mix all of the ingredients together and whisk until well combined. Let the dressing sit for at least 1 hour so the flavors have time to mingle.
Mix the dressing well then drizzle over the salad. Toss until the salad is evenly coated with the vinaigrette. Serve immediately. Enjoy.