- 1 can of black beans, rinsed and drained
- 1 tbsp sweet yellow onion, diced finely
- 1 tbsp grape tomatoes, diced
- 1 tbsp fresh cilantro, diced
- 1 clove of garlic, diced
- 1 small jalapeño, seeded and diced finely
- Pinch of cumin
- Pinch of dried oregano
- Sea salt and freshly cracked pepper, to taste
Place the rinsed and drained black beans into a small pan over low heat.
Add the onion, tomatoes, cilantro, garlic, jalapeño, cumin, oregano, sea salt, and freshly cracked pepper, to taste. Stir well and taste, re-season if needed.
Cook until the beans and hot then serve immediately. Enjoy.