- 1 cup of Kodiak Cakes waffle/pancake mix
- 1 cup of COLD water
- 1/2 tsp vanilla
- 1/2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
Preheat waffle iron.
Mix all ingredients together until well combined.
Once the waffle iron is hot, coat it with cooking spray. Pour enough waffle batter onto the waffle iron making sure to cover it but being careful not to let it overflow. Close the waffle iron lid and cook until they are golden brown, 2-3 minutes (depending on waffle iron).
Serve with butter and maple syrup. Enjoy.