- 1 1/2 cup of whole wheat flour
- 1/4 cup of cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1/3 cup of canola oil
- 1/2 cup of white sugar
- 1/2 cup of brown sugar
- 2 very ripe bananas, mashed
- 1 egg
Preheat the oven to 350 degrees and coat a muffin pan with cooking spray.
Mix the flour, cocoa powder, baking soda, salt, and baking powder together in a bowl.
Using a mixer on low combine the oil, sugars, egg, and mashed banana and mix until well combined.
Slowly add the flour mixture into the egg mixture and stir until just combined.
Spoon the muffin batter into the prepared muffin pan.
Bake for 18-20 minutes or until a tester inserted in the middle of a muffin comes out clean.
Cool the muffins on a rack. Enjoy.