- 1 lb of ground beef
- 1 tsp of Worcestershire sauce
- 1/2 tsp of garlic powder
- 1/2 tsp of onion powder
- Sea salt and freshly cracked pepper, to taste
- Blue cheese crumbles
- 4 slices of bacon, cooked
- Tomato slices
- Lettuce
- Red onion, thinly sliced
- 4 hamburger buns, toasted
Combine the lean ground beef, Worcestershire sauce, garlic powder, and onion powder together (don't work the meat too much).
Form the beef mixture into 4 patties. Season each side of the patty with sea salt and freshly cracked pepper, to taste.
Heat a grill pan coated in cooking spray over medium heat. Once the pan is HOT add the patties and cook about 3-4 minutes then flip.
Break a slice of bacon in half and add to the burger then top with a bit of blue cheese. Cook for an additional 2-3 minutes or until your desired degree of doneness.
Fry Sauce:
- 1 tbsp mayonnaise
- 2 tbsp ketchup
- Dash of dill pickle juice, to taste
Place the burger onto a toasted bun and top with tomato, lettuce, and onion. Serve with fry sauce. Enjoy.