- 1 stick of butter, softened (1/2 cup)
- 1/4 cup white sugar
- 1/2 cup of brown sugar
- 1 egg
- 1 tsp vanilla
- 1/2 cup PLUS 2 tbsp of whole wheat flour
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1 1/2 cups of quick-cooking oats
- 1 cup semi-sweet chocolate chips
- 1/2 cup of craisins
- 1/4 cup pecans, chopped
Preheat the oven to 325 degrees.
In a mixer, combine the butter, white sugar, and brown sugar until creamy. Mixing slowly, add the egg and the vanilla.
In a separate bowl combine the flour, salt, and baking soda; slowly stir the flour mixture into the creamed mixture until blended.
Add the oats, chocolate chips, craisins and pecans then mix thoroughly.
Drop spoonfuls onto a baking sheet lined with a silpat mat.
Bake for 12-14 minutes. Cool on a wire rack. Enjoy.