- 1 tube of crescent rolls
- Shredded coconut
- Semi-sweet chocolate chips
- Crushed pecan pieces
Place the unrolled crescent rolls onto an ungreased cookie sheet (I used my silpat mat).
Spread a layer of shredded coconut on each triangle; top with chocolate chips and pecan pieces. Roll from the bottom of the triangle to the point.
Place in the oven and bake for 11-13 minutes or until golden brown.
Remove from the oven and serve while hot. Enjoy.