- 3 russet potatoes
- Olive oil
- Sea salt and freshly cracked pepper, to taste
- Dried basil, to taste
- Garlic cloves, sliced into thin slivers
Preheat oven to 425 degrees.
After washing the potatoes well, thinly slice each potato, being careful not to cut all the way through. (Place the potato on a large serving spoon so you won't cut all the way through).
Season each potato with basil, sea salt, and freshly cracked pepper to taste. Place a thin slice of garlic between each layer. Place the potatoes in a baking dish and drizzle with olive oil.
