- 4 crescent rolls
- Butter
- 2 tbsp sugar
- 3/4 tsp cinnamon
Combine the cinnamon and sugar together and mix well.
Place the unrolled crescent rolls onto an ungreased cookie sheet (I used my silpat mat).
Spread a layer of butter on each triangle; top with cinnamon and sugar mixture. Roll from the bottom of the triangle to the point.
Place in the oven and bake for 10-11 minutes or until golden brown.
Remove from the oven and serve while hot. Enjoy.