- 1/2 cup of whole wheat flour
- 1/2 cup of flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp salt
- 3/4 cup vanilla yogurt
- 2 tbsp butter, melted
- 1/2 tsp vanilla
- 2 large eggs
- Chocolate chips (I used semi-sweet)
Lightly spoon the flours into a dry measuring cup; level with a knife. Combine the flours and the next 4 ingredients (through salt) in a large bowl, stirring well to combine.
Combine yogurt and the next 3 ingredients (through eggs) in a small bowl; add to flour mixture, stirring until smooth.
Pour about 1/4 cup of batter per pancake onto a hot nonstick griddle or skillet. Top each pancake with chocolate chips. Cook 2 minutes or until the tops are covered with bubbles and edges look cooked.
Carefully turn pancakes over; cook 2 more minutes or until bottoms are lightly browned. Enjoy.