Chocolate and Peanut Butter Filled Crescent Rolls

• 1 tube of crescent rolls
• Peanut butter
• Semi-sweet chocolate chips

Preheat the oven to 375 degrees. 

Place the unrolled crescent rolls onto an ungreased cookie sheet (I used my silpat mat). 

Spread a layer of peanut butter on each triangle; top with chocolate chips.

Roll from the bottom of the triangle to the point. 

Place in the oven and bake for 10-11 minutes or until golden brown. Remove from the oven and serve while hot. Enjoy.