Green Beans with Almond Slivers

• 1/2 lb fresh green beans, ends trimmed
• 2 tbsp almond slivers, toasted
• Sea salt and freshly cracked pepper, to taste
• 1 tsp butter  

Toast the almonds in a dry skillet over medium heat for 2-3 minutes or until lightly golden brown. 

Boil some water over high heat in a large saucepan, add the green beans to the boiling water and cook for 3-4 minutes or until cooked but still a bit crisp. 

Drain then toss with almond slivers, butter, sea salt and freshly cracked pepper, to taste. Enjoy.