Extra Mushroom, Garlic and Fresh Tomato Pizza

  • Cooking spray
  • Cornmeal
  • Whole wheat pizza dough
  • Pizza sauce
  • Mozzarella cheese
  • 8 oz button mushrooms, sliced very thin
  • Fresh garlic, minced
  • Fresh tomatoes, sliced thickly

Preheat the oven to 425 degrees. Spread dough on a pizza sheet that has been coated with cooking spray and a sprinkle of cornmeal. 

Spoon the sauce on the dough and spread evenly. Sprinkle the mozzarella cheese all over followed by the mushrooms. Next, carefully sprinkle the garlic all over the pizza being careful not to drop in large clumps.

Place into the oven and bake for 15-20 minutes or until cheese is bubbling and the crust is golden brown. 

Remove from the oven, add the fresh tomato slices on top. Slice and serve. Enjoy.