Cilantro Lime Shrimp with a Honey Lime Dipping Sauce:
- 20-25 shrimp
- Juice and zest of 1 lime
- 2 cloves of garlic, minced
- 2 tbsp fresh cilantro, chopped
- 1 tsp olive oil
- Sea salt and freshly cracked pepper, to taste
Combine all ingredients in a large zip lock bag and marinate in the refrigerator for 1 hour.
Honey Lime Dressing:
- Juice of one lime
- 3 tbsp of vegetable oil
- 1 tbsp honey
- Sea salt and freshly cracked pepper, to taste
- 1 clove of garlic, minced
- Dash of cayenne pepper
Combine all of the dressing ingredients in a small bowl and whisk to combine. Set aside.
Soak wooden skewers in water for a few minutes.
Skewer the shrimp on the wooden skewers then place it on the grill over medium heat. Cook for a few minutes on each side or until pink and juicy.